Ristorante Da Riccà

+39 0585 241070

info@daricca.it

Reserve

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Food philosophy

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Sweet pleasure

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Agnes Lyons

Special offer

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Thomas Hitch

Our luxury food

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Nelson Griffith

Main Course

  • Smoked Pork Jowl
    Ginger & creme fraiche
    $10
  • Pork Rillette Hand Pies
    Rye bread and lemon
    $16
  • Vegan Charcuterie
    Lemon gremolata
    $23
  • Melted French Toast
    Peanuts & chilli
    $12
  • Pasta with Lamb Ragù
    Toast & celeriac remoulade
    $18
  • Pasta with Lamb Ragù
    Toast & celeriac remoulade
    $18
  • Melted French Toast
    Peanuts & chilli
    $12
  • Vegan Charcuterie
    Lemon gremolata
    $23
  • Pork Rillette Hand Pies
    Rye bread and lemon
    $16
  • Smoked Pork Jowl
    Ginger & creme fraiche
    $10

Modern Interior

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