Ristorante Da Riccà

+39 0585 241070

info@daricca.it

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We eat to enjoy every bite & each moment.
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CORNISH COD FILLET

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RUBY SALAD

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SEAFOOD SPAGHETTI

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Main Course

  • Sage roasted veal fillet
    Tomato & walnutss
    $16
  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18

Sunday Offer

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Chef Menu

  • Sage roasted veal fillet
    Tomato & walnutss
    $16
  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18

Sweet pleasure

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Agnes Lyons

Special offer

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Thomas Hitch

Our luxury food

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Nelson Griffith

Reservations

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