Ristorante Da Riccà

+39 0585 241070

info@daricca.it

Main Course

  • Smoked Pork Jowl
    Ginger & creme fraiche
    $10
  • Pork Rillette Hand Pies
    Rye bread and lemon
    $16
  • Vegan Charcuterie
    Lemon gremolata
    $23
  • Melted French Toast
    Peanuts & chilli
    $12
  • Pasta with Lamb Ragù
    Toast & celeriac remoulade
    $18
  • Pasta with Lamb Ragù
    Toast & celeriac remoulade
    $18
  • Melted French Toast
    Peanuts & chilli
    $12
  • Vegan Charcuterie
    Lemon gremolata
    $23
  • Pork Rillette Hand Pies
    Rye bread and lemon
    $16
  • Smoked Pork Jowl
    Ginger & creme fraiche
    $10

Our Chef Is Very Busy.
Book Now.

For
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CORNISH COD FILLET

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RUBY SALAD

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SEAFOOD SPAGHETTI

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Andé Gallery

Sweet pleasure

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Agnes Lyons

Special offer

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Thomas Hitch

Our luxury food

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Nelson Griffith

First We Eat, Then We Do
Everything Else.

Andé Blog

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Asian Food

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Desserts

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Starters

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Salads

Special Offer

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